Merry Christmas 2016 -music-

Her adorable voice spreads over my body and reminds my heart every music has its beautiful soul. The piano guys also great. They are perfect for Xmas night.






A cappella is special for Xmas. It is very holy. Their voice penetrates my heart very gently all the time.






This is from NCIS New Orleans. I just found online.
Not bad like this Xmas.

Merry Christmas 2016

Lots of homemade desserrts brought me happiness this year.
Always smile even screwed when baking.
Hope I will give the smile to many people next year as much as I can .


I will find the best one 2016 with my son until the end of December.
Happy holidays☆

Winter Chocolate Tart with Frosted Berries

Chrismas is coming.
Winter baking makes me excited a lot.

I like a recutanglar tart mold even big for my family.
Frozen berries stimulate creamy and rich chocolate tart. Super yummy☆



**Winter Chocolate Tart with Frosted Berries recipe**

10*30 tart mold

<tart base >
80g butter (room temperature)
40g sugar
120g pastry flour
1 egg
10g cocoa powder
25g almond flour

<chocolate filling>
150 cream cheese (room temperature)
30g sugar
30g cocoa powder
90g sweet chocolate (melted)
2 egg yolks
1 egg white
10g granulated sugar

<for decoration>
frozen berries, powder sugar

1. Make tart dough. Knead room temperature butter in a clean bowl.
2. Add sugar into the bowl and mix well.
3. Add egg yolks into the bowl little by little and blend them well.
4. Add almond flour into the bowl and blend them well.
5. Add shifted pastry flour and cocoa powder into the bowl dividing 2 batch, and blend them.
6. Make one batch tar dough. Wrap it with plastic wrap and place it in thee fridge for at least 12 hours.
7. Spread over tart dough and place it into your tart mold with 5mm thickness.
8. Place it back to the fridge for 1 hour.
9. Make a small hole on the bottom of tart dough.
10. Bake the tart dough with tart stones on the tart base bottom in preheated oven at 180° for 15 minutes.
11. Remove tart stone and bake it 5 more minutes.
12. Cool it down completely.

13. Make chocokate filling. Knead cream cheese in a bowl, add sugar and mix them.
14. Add melted chocolate and cocoa powder into the bowl.
15. Add egg yolks and blend them well. Set aside.
16. Make meringue. Beat egg white in a clean boal until soft peak. Add granulated sugar and beat it again until hard peak.
17. Add meringue into a chocolate & cream cheese filling bowl. Blend them quietly.
18. Pour the filling into a tart base evenly.
19. Place the tart in the fridge for a couple of hours.
20. Decorate with berries and powder sugar.