Mini Baked Doughnuts

Looking mini muffins but these are based on baked doughnuts.
I baked mini size not to have too much. However it didn't work. So yummy treat at tea time with coffee. I can't stop being patient with these cute doughnuts on the table.

Glaze or topping depend on whatever you want. I made choices for cinnamon sugar and pumpkin seeds, lemon glazed and pistachio, matcha and white chocolate, beetroots and white chocolate, sugar glazed and colorful chocolate sprinkles.

I love this baked doughnuts recipe. Not oily dough, not too sweet.




**Mini Baked Doughnuts recipe**

20 mini muffin tins or about 30 mini doughnuts tins

130g pastry flour
90g sugar
1 tsp baking powder
a pinch of salt
2 eggs
3 tbsp oil
3 tbsp soy yogurt

cinnamon, powder sugar, lemon juice matcha powder, beetroot paste, white chocolate, pistachio and pumpkin seeds for topping

1. Blend all dry ingredients in a bowl.
2. Blend eggs, oil, soy yogurt in another bowl.
3. Combine 1 and 2.
4. Pour the mixture into the muffin(doughnuts) tins with oil liner for each tin.
5. Bake it in the preheated oven at 180°C for 12 minutes.
6. Cool doughnuts down and put your favorite topping on.