Matcha Ganache

This fresh cream chocolate melts in my mouth.
So many kinds of fresh chocolates spread over shoppers this season for Valentine's Day.

I love making dessert at home. However I buy chocolates for Valentine's Day.
Fun to go hopping around chocolate shops to find best chocolates for me and my family, packed with people at shops, though.

Actually, easy to make matcha ganache. It just mix ingredients and sit it over night.
Should be careful for choosing nice chocolate.

**matcha ganache recipe**
6 * 18 cm (2.3 * 7 inch) flat mold

150g white chocolate
10g matcha powder
80mL heavy cream
1 tbsp agave syrup

matcha powder and edible gold for decoration

1. Put white chocolate and matcha powder in a sauce pan. Simmer on the low heat until they melt and blend them. Set aside.
2. Put heavy cream and agave syrup in another sauce pan, and simmer on the very low heat. Mix together.
3. Add heavy cream into a matcha white chocolate saucepan very quietly. Blend them thoroughly.
4. Pour chocolate into a flat mold with attachment paper. Sit it in fridge over night.
5. Take out matcha ganache from the mold and cut in pieces for small square size.
Be careful when you cut chocolate. Use warm knife.
6. Sprinkle matcha powder and decorate with edible gold.