Saturday, May 6, 2017

Spring baking -Salted Sakura muffins-


   

My baking time is less. It depends on my feeling.
At the moment I wanted to use salted Sakura in muffins.

Adding salted Sakura in my basic muffin ingredients is enough but need more fruity.
I baked strawberries and banana with salted Sakura on top.
Slight salty flavour matches muffins!


I love spring.
Everything is fresh. People, trees and flowers.

All I see outside is feeling my dream. I can absorb power of spring.

 

                    






Valentine's Day 2017



This is so bad.
I skipped writing blog for three months from this Valentine's Day. It is a shame.
I know talking about valentine now is weird but this is a part of my baking memory for only me.

This was a gift for my friend.
Very quick to be ready for it but nutty flavor makes me to have happy baking time.
and then, always happy to bake for my friend.