Notes of baking, traveling, movies and lots of things I focus in my life. Hope helpful for you how to spice up everyday's table, interest of Japanese cuisine or culture. Or just have fun to be in my page☆
Saturday, May 6, 2017
Spring baking -Salted Sakura muffins-
My baking time is less. It depends on my feeling.
At the moment I wanted to use salted Sakura in muffins.
Adding salted Sakura in my basic muffin ingredients is enough but need more fruity.
I baked strawberries and banana with salted Sakura on top.
Slight salty flavour matches muffins!
I love spring.
Everything is fresh. People, trees and flowers.
All I see outside is feeling my dream. I can absorb power of spring.
Labels:
Homemade Dessert
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