Banana Coconut Mini Muffins -vegan-

Banana and coconut suit hot summer every year, and I miss muffins fresh out from the oven all the time.
My mom loved buttery flavor bake and so am I, but today I want something lighter and fluffier muffins.

**Banana and coconut mini muffins recipe**
for 12 pieces mini muffins tin

50g coconut oil
50g soy yogurt
40g soy milk
20g maple syrup
60g cane sugar
20g almond flour
40g coconut powder
100g pastry flour
5g baking powder
coconut flakes on top

1. Blend coconut oil, soy yogurt, soy milk, maple syrup and cane sugar in a bowl.
2. Sieve dry ingredients.
3. Add dry ingredients into the wet ingredients bowl and mix them.
4. Pour the batter into the muffin tin. Sprinkle coconut flakes on top.
5. Preheat oven at 170°.
6. Bake muffins for about 18-20 minutes.