Super sweet icing sugar and scent of spices make me addict to the buns.
Cinnamon rolls is the best for me, and so happy to get a big bite.
While I bake the buns, and the last part of decoration, I am always drizzle lots of icing on top only mine. Fluffy buns, chewy dry fruits and crunchy nuts with spices are absolutely amazing.
Cinnamon roll is Sweden- based pastry and everyone loves it all around this country,
the next country Finnish is also like as well.
"Kamome shokudo", which is a Japanese movie, filmed in Finland is loved in Japan. A Japanese woman, Sachie runs a diner "Kamome shokudo" in Finland, but she can't get customer so far. Finnish people around her diner are curious about her. She has a policy of her menu, which is called "Onigiri" that is Japanese rice ball, this is Japanese favorite food. One day suddenly she baked cinnamon rolls as menu, customers were coming to eat into her diner, and then after the day, she could get many customers.
Story line is slow, sometimes I lost the point of story because there are filmed about only Japanese women's life in Finland, nothing big events there. However, this movie is very attractive such as the lovely nordic scenary in Helsinki, beautiful tableware which is used in Kamome shokudo, heartwarming conversation between Sachie and her friends and so.
I like Sachie's character, easy but strong willed and generous, and also Sachie's kind hospitality for custmers. She is really charming any time.
http://kamome.fi/ (English)
This picture is an old cafe in the movie. Now the new restraurant is open. The place is on website above.
The real "Kamome shokudo" exists in Helsinki, so many Japanese movie funs go filming location tour, I missed it when I visited Finland, though. I want to go grab cinnamon rolls there sometime. My cinnamon rolls are different from Kamome shokudo's recipe.
**Cinnamon Rolls recipe**
9 muffin tins size
250g bread flour
3g dry yeast
120ml warm water(40-50°C)
1 tsp salt
2 tbsp cane sugar
2 tbsp olive oil
60ml soymilk
1/2cup dry cranberries (favorite dry fruits)
1/2cup crushed almond (favorite nuts)
2 tbsp cinnamon sugar (1 tbsp cinnamon and 1 tbsp sugar)
1 tbsp cardamom (if you don't like cardamom, don't need to add)
soymilk or olive oil, and demerara sugar for sprinkle on top
powder sugar and water for icing on top
Make dough;
1. Put yeast and cane sugar in a bowl with 2 tbsp warm water, and place them for a 5 minutes. This warm water is used from out of 120ml warm water.
2. Put bread flour, salt, olive oil and soymilk in another bowl. Add yeast, sugar and water in this bowl and then add add leftover of water into the bowl. Blend them well and make one dough ball.
3. Knead bread dough on the table until smooth and soft.
Place the dough in a lightly oiled bowl and cover the bowl. Let it sit until it's doubled in bulk about 1 hour.
4. Punch the dough down, and then put the dough in a bowl, cover it again for 10 minutes.
Fill and shape the buns;
1. Roll the dough into rectangle and spread with olive oil on top.
2. Sprinkle cinnamon sugar, cardamom, crushed almond and cranberries evenly on the dough.
3. Roll the dough into log, and cut it into 9 pieces.
4. Place the buns into the slightly oiled tins and cover the tins. Let it sit until it's mostly doubled about 50 minutes.
Bake the buns;
1. Spread olive oil or soy milk, and sprinkle demerara sugar on top of the buns.
2. Preheat the oven at 200°C.
3. Uncover the buns, bake them until nice and golden brown about 12-15 minutes.
Make icing;
1. Put powder sugar and add water little by little.
2. Drizzle icing sugar on top of buns while the buns are slightly warm.
☆Serve the buns while warm.
No comments:
Post a Comment