Basil & Tomato Vegan Cheese Crackers - vegan-

I baked crackers today using leftover of sake lees.
This is ones I can be addictive.

As I wrote yesterday, cooked sake lees seems like cheese. This is also like cheese crackers.

**sake lees crackers recipe**

<basic crackers resipe>
100g pastry flour
30g sake lees
3g salt
2 tbsp olive oil
1 tbsp water


1. Put flour in a bowl. Add small pieces of sake lees.
2. Add oil and salt into the bowl and blend them with your fingers. Make them like flakes.
3. Add water and make a ball.
4. Put the dough ball into a plastic bag(middle size of Zip lock), and roll out dough until 0.1inch(about 2mm) thick.
5. Cut into pieces or use cookie cutter, transfer to your baking sheet.
6. Bake them until light brown at 170°oven. About for 15 minutes.


<additional flavor>

Dry tomato: put minced dry tomato into flour bowl first.





Basil: Put 2 tbsp basil paste into the flour bowl first.




Black sesami: put 2 tbsp black sesami paste into the flour bowl first. After cutting into small pieces the dough, sprinke demerara sugar, and then bake them.