Classic Baked Cheesecake

I miss my mom's cheesecake.
This is also my first cake in my baking life. All I gave it to said my cheesecake was so great when I was young, and I got happy and excited to hear that at that moment. And then, I wanted to hear that complement words, so I baked cheesecake a lot.

Just blend all ingredients in a bowl, and dump it into the hot oven, easy to bake, so my mom served for my snack time after school for my friends and me. I remember I was proud of it.
Usually chips, chocolates or cookies but my mom baked very often. Sometimes cheesecake, sometimes crapes. I didn't understand how great it was at the moment, I can get it now.


I know I am still proud of my mom's simple baking.
However I put blueberry sauce and vanilla ice cream on it today. I can hear her voice," that is too sweet!", but I am in heaven.




**Classic Baked cheesecake recipe**
18cm (7 inch) round cake pan

200g cream cheese
60g sugar
2 eggs
150ml heavy cream
2 tbsp lemon juice
30g pastry flour
20g unsalted butter

Vanilla ice cream and blueberry sauce. (this is not my mom's rule.......)


1. Keep eggs and cream cheese in room temperature.
2. Melt butter in a small sauce pan.
3. Put cream cheese and sugar in a bowl, and combine them.
4. Add eggs into the bowl, and combine them.
5. Add heavy cream, lemon juice, and pastry flour and blend them.
6. Add melted butter into the bowl, and blend them.
7. Pour the mixture into a round cake pan with baking paper, and bake it in preheated oven at 180°C for about forty minutes.
8. Cool it down, and sit it in fridge for a few hours.