Matcha & Lemon glazed doughnuts - Homemade Pon de Ring-

    

Pon de Ring is most popular doughnuts in Japanese "mister donut" shop, chewy and filling. Also looking pretty.

Eat the best while they are slightly warm. When they are cool down completely or the next day after you made, getting harder. If you eat the next day, warm it up in the microwave for 20 seconds for each.

Speaking of doughnuts, I love Tim Hortons, which is Canadian doughnuts shop. https://www.timhortons.com/
This is techenically not doughnuts shop but best cafe for coffee break with doughnuts.
I can't enjoy Tim in Japan. Wishing have it here, and enjoy our mister donut overseas as well.


**Matcha & Lemon glazed doughnuts recipe**
5-6 pieces for each flavor, smaller size is better

160g  pastry flour
130g shiratamako (Glutinous rice flour)
50g sugar
1 tbsp baking powder
1tsp matcha powder
2 eggs
150g firm tofu

powder sugar, lemon juice, butter and matcha powder for doughnuts glaze.


Make dough;
1. Put shiratamako in a bowl and add firm tofu. Mix completely until small chunks of shiratamako is broken.
2. Add sugar and egg into the bowl, and mix them.
3. Add pastry flour and baking powder into the bowl, mix them.
4. Divide into two chunks, mix matcha powder into one of them.
5. Knead the each dough until they becomes big chunks. If you need, add water of flour.
6. Make a small ball by hands are wet with water. Make a ring with 5-6 small balls. Don't make big ones.

Deep fry;
1. Cut 10-12 pieces baking sheet into small squares.
2. Put each doughnut ring on the baking sheet.
3. Prepare oil pot, put oil at least 2 inches of oil at 160°C.
4. Place doughnuts into oil with baking sheets.
5. When remove the baking sheets smoothly, take them out.
6. Flip over once, and fry until nice golden and brown.

Lemon glaze;
30g powder sugar
1 tsp milk
5g butter
1tbsp lemon juice

1. Mix all ingredients in a small pan on heat.
2. Put doughnuts into lemon glaze pan.

Matcha glaze;
30g powder sugar
1 tsp milk
5g butter
1 tsp matcha powder

1. Mix all ingredients in a small pan on heat.
2. Put doughnuts into lemon glaze pan for one side.