Avocado Chocolate Nut Squares - vegan-

I got lot of avocados today.
I cooked avocado creamy spaghetti for dinner, and still there were leftover.

Avocado chocolate tart could be nice for tomorrow's treat. It takes a night to make but easy to make!





**Avocado Chocolate Nut Squares recipe**
used 18cm cake pan

<the base>
60g almond
60g cashew
60g oats
50g coconut oil
50g agave syrup

<the filling>
250g avocado
20g vegetable oil
50g agave syrup
20g cocoa powder

pistachios for decoration

Blend all ingredients for the base in a food processor.
Press the mixture into bottom of a cake pan firmly.
Bake it in preheated 180° oven for 12-15 minutes.
Blend all ingredients for the filling in a food processor until it gets smooth.
Pour the filling mixture into the cake pan.
Place in a freezer for one night.
Transfer into a fridge a couple of hours before you eat.

I like eat in half cold, but if you like completely defrosted, OK. Even if you eat in frozen, not bad in hot summer. It is up to you.