Matcha ice cream with waffles -vegan-

Clear weather today after huge powerful tyhoon has passed. However it is in west Japan. North and east area has caution right now, hope all will be safe.





**matcha ice cream with waffles recipe**

<matcha ice cream>without ice cream maker

3 frozen banana, about 300g
       (depend on sweetness of banana, add maple syrup)
40g almond
40g cashew
100g soy milk
1 tbsp matcha powder

1. Place frozen banana, almond, cashew in food processor and blend them.
2. While blend them, add soy milk.
3. Add matcha powder and blend all. When you taste it, if you like strong matcha flavor, add more.
4. Put all of mixture in a container, leave it in the freezer for at least 6 hours.


<vegan matcha waffles >

200 pastry flour
10g baking powder
20g maple syrup
40g cane sugar
70g soy yogurt
60g coconut oil
200ml soy milk
a pinch of salt

1. Sieve flour and baking powder twice in a bowl.
2. Add cane sugar, maple syrup and a pinch of salt to the bowl. Mix them thoroughly.
3. Add soy yogurt and soy milk to the bowl. Mix them until smooth.
4. Add coconut oil and mix all ingredients.
5. Ladle the batter into a preheated waffle iron.
6. Cook the waffles until nice golden and brown.


~If you change below, you can make non-vegan buttery waffles.~
70g soy yogurt → 2 eggs
60g coconut oil → 60g melted butter
200ml soy milk → 200ml whole milk


<decoration>
Soy cream and with matcha powder, powder sugar, kinako powder, goji berries, edible gold leaves

☆kinako powder is made from soybean.