Soymilk Pudding with blueberries-vegan-

Last night my teenager boy finally claimed, "No more baking for a while. I need chips."

Pity to hear that, understood, though. I bake every single day recently, and I am feeling he is getting sick of it. OK, no bake today.

So, it is pudding day. Good to start Monday and back to school. His summer vacation is over. Best of luck, my boy!

**Soymilk Pudding with blueberries recipe**

500ml soymilk
10g agar
4-5 tbsp sugar
100g blueberries

decoration for blueberries and goji berries


Start to warm soymilk in a milk pan. Remove it from the heat when enough to melt agar and sugar.
Blend blueberries and 50-100ml of soymilk from the pan into a blender until smooth.
Mix thoroughly agar and sugar in a bowl before add the soymilk.
Pour warm soymilk to the sugar bowl.
Add the smooth blueberries into the bowl.
Stir thoroughly all ingredients.
Pour the container and place them in the fridge for an hour.