I have had this a kind of tart since years but I didn't know the name "Clafoutis" when I was a kid. My mom probably made quite often with lots of fruits, and then every time she baked, different types. I just didn't realize that.
My mom used to bake non-vegan with eggs, butter and milk. like regular pudding.
I challenged to bake without them, and I made it. Healthy and tasty.
**Fruits Clafoutis -vegan recipe**
100g all purpose flour
1tsp baking powder
30g coconut oil
70g cane sugar
3 tbsp chia seeds with water (already soaked in water)
180cc soy milk
1tsp lemon juice and lemon zest
favorite fruits (blueberries and slices of peach or grapes)
Put cane sugar and coconut oil together in a bowl and mix them well.
Add chia seeds with water to the bowl and mix them.
Add flour and baking powder to the bowl while shifting them.
Add soymilk, lemon juice and lemon zest.
Put the clafoutis dough into a mold.
Put fruits on the dough.
Bake in the 180° preheated oven for 25-30 oven until become golden blown.
**Fruits Clafoutis -non vegan recipe**
100g all purpose flour
1tsp baking powder
50g butter
70g granulated sugar
2 eggs
200cc yogurt
1tsp lemon juice and lemon zest
favorite fruits
Put granulated sugar and butter together in a bowl and mix them well.
Add eggs to the bowl and mix them.
Add flour and baking powder to the bowl while shifting them.
Add yogurt, lemon juice and lemon zest.
Put the clafoutis dough into a mold.
Put fruits on the dough.
Bake in the 180° preheated oven for 25-30 oven until become golden blown.
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