ABOTAKU is a dish which my mom made for my family.
Just prepare avocado chopped into chunked and takuwan (Japanese pickled raddish, usually this is yellow)
Mix those with soy sauce and wasabi.
Good to eat with sushi, on crackers or natto, if you like.
All people I gave recipe are happy to eat, and this becomes popular food now.
Nothing better than this,
My mom had made this for my family more than 20 years ago, in no internet, unpopular food at the moment.
She was a great seeker based on books or papers she read every days.
She is good at getting small tips from books, and always had challenge mind as she tried anything she had never done before.
She is amazing.
Abotaku is amazing.
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