Lemon DORAYAKI

Basically DORAYAKI has bean paste inside.
Today I made Lemon DORAYAKI using homemade lemon curd which I made yesterday.

That is awesome.
I don't know which is the best homemade lemon curd or Japansese pancake,
maybe the idea of combination.
Also good to eat after sitting in the fridge for a while, especially for summer cool dessert.

Take a look at basic DORAYAKI below, fluffy sponge and also yummy.



**DORAYAKI recipe**
(4-5 DORAYAKI)

2/3 cup flour
1 tsp baking powder
1 egg
1 tbsp cane sugar
1 tbsp honey
1 tbsp mirin (sweet sake)
1/6 cup milk
bean paste or favorite jam for inside

Whisk all ingredients together and bake on non-stick pan.
Without oil when you bake, nice and brown color.